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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    64% - Maris Otter Pale - UK
    5% - Caramel/Crystal 80 - US
    5% - Brown Malt - UK
    7% - Roasted Barley - US
    7% - Chocolate Malt - US
    2% - Pale Chocolate - UK
    2% - Victory Malt - US
    1% - Black Patent Malt - UK
    5% - Flaked Wheat - US
    2% - Dextrine Malt - UK
    21.8 lb kg total fermentables

    Hops

    Northern Brewer
    31.6
    2 oz g total hops

    Yeast

    Danstar Nottingham
    Fermentis Safale S-04

    Other Stuff

    cinnamon stick
    mace
    ground cinnamon
    pumpkin pie spice
    Allspice
    Nutmeg

    Mash Steps

    Mash

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Chumpkin
    American Porter
    • 10.75 Gallons Liters Batch Size
    • 12.25 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.054 OG
    • 1.012 FG
    • 31.6 IBU (tinseth) Bitterness
    • 0.58 BG:GU
    • 43.5° SRM Color
    • 75% Efficiency
    • 5.4% ABV Alcohol
    • 182 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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