American Porter Recipe - Brown Porter

Recipe Info

Recipe Image

Brown Porter

by on
All Grain
5.5 Gallon(s)
6.6 Gallon(s)
60 min
74%
My try at an English style Americanized porter. Inspiration from Thirsty Dog Old Leghumper as I recall, big on Munich malt.

Fermentables

67% - Maris Otter Pale (UK)
8
38
3
Mash
17% - Munich - Dark 20L (US)
2
33
20
Mash
8% - Caramel/Crystal 40L (US)
1
34
40
Mash
8% - Chocolate (US)
1
29
350
Mash

Hops

Northern Brewer (US)
1
Pellet
Boil
60 min(s)
9.9
31.8
Willamette (US)
0.5
Pellet
Boil
15 min(s)
4.4
3.5
Willamette (US)
0.5
Pellet
Boil
0 min(s)
4.4
0.0

Yeast

British Ale Yeast
68%

Other Stuff

Antifoam
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash at 152F, Calculated with EZ water spreadsheet
2.
Mash out at 170F, Calculated with EZ water spreadsheet
3.
Batch Sparge at 170F, Calculated with EZ water spreadsheet
4.
Ferment at 64F

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Brown Porter
American Porter
  • 5.50 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.019 FG
  • 35.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 31.3° SRM Color
  • 74% Efficiency
  • 5.1% ABV Alcohol
  • 198 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.058
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.019
IBU 0
120
IBU: 25-50 / Your IBU: 35
SRM 0
40
SRM: 22-40 / Your SRM: 31.3
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 5.1
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.61

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