American Porter Recipe - House Porter with Chipolte Pepper

Recipe Info

Recipe Image

House Porter with Chipolte Pepper

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
70%
All Grain American Porter homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row, Munich - Dark 20L, Rolled Oats, Caramel / Crystal 40L, Caramel / Crystal 80L, Chocolate, Blackprinz, Magnum Hops, Safale - American Ale Yeast US-05 Homebrew Yeast, Hot pepper, Whirlfloc.

This recipe was cloned from House Porter.

Fermentables

70% - Pale 2-Row
9
37
2
Mash
8% - Munich - Dark 20L
1
33
20
Mash
9% - Rolled Oats
1.125
33
2
Mash
4% - Caramel / Crystal 40L
0.5
34
40
Mash
4% - Caramel / Crystal 80L
0.5
33
80
Mash
4% - Chocolate
0.5
29
350
Mash
2% - Blackprinz
0.25
36
500
Mash

Hops

Magnum
1
Pellet
Boil
60 min(s)
13.3
42.6

Yeast

Safale - American Ale Yeast US-05
81%

Other Stuff

Hot pepper
1
tbsp
Bottle
Whirlfloc
1
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

House Porter with Chipolte Pepper
American Porter
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.73 BG:GU
  • 28.7° SRM Color
  • 70% Efficiency
  • 6.1% ABV Alcohol
  • 195 per 12oz Calories
Clone This Recipe

American Porter

OG 0.995
1.120
OG: 1.050-1.070 / Your OG: 1.059
FG 0.995
1.120
FG: 1.012-1.018 / Your FG: 1.011
IBU 0
120
IBU: 25-50 / Your IBU: 43
SRM 0
40
SRM: 22-40 / Your SRM: 28.7
ABV 0
14
ABV: 4.8-6.5 / Your ABV: 6.1
BG:GU 0
2
BG:GU: 0.36-1.00 / Your BG:GU: 0.73

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