Imperial Stout Recipe - RIS

Recipe Info

Recipe Image

RIS

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
60 min
62%
All Grain Plus Extract Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Flaked Oats - US, Roasted Barley - US, Crystal 60L - CA, Chocolate - BE, Special B - BE, Dry Malt Extract - Dark - US, Magnum Hops, Liberty Hops, Fermentis Safale S-04 Homebrew Yeast, Irish Moss.

This recipe was cloned from Oatmeal Stout.

Fermentables

50% - Maris Otter Pale - UK
10
38
3
Mash
15% - Flaked Oats - US
3
37
1
Mash
5% - Roasted Barley - US
1
25
300
Mash
5% - Crystal 60L - CA
1
34
60
Mash
5% - Chocolate - BE
1
30
340
Mash
5% - Special B - BE
1
30
180
Mash
15% - Dry Malt Extract - Dark - US
3
44
18
Extract

Hops

Magnum
2
Pellet
Boil
60 min(s)
10.3
49.0
Liberty
1
Pellet
Boil
15 min(s)
4
4.7
Magnum
0.5
Pellet
Boil
15 min(s)
10.3
6.1

Yeast

Fermentis Safale S-04
75%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
156
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

RIS
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.102 OG
  • 1.026 FG
  • 59.9 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 56.3° SRM Color
  • 62% Efficiency
  • 9.9% ABV Alcohol
  • 361 per 12oz Calories
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