Oatmeal Stout Recipe - Oatmeal Stout
Oatmeal Stout
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Oatmeal Stout
by PsychoCheerio on 2/17/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Crystal 60L - CA, Chocolate - BE, Munich - UK, Flaked Barley - US, Flaked Oats - US, Zythos Hops, Goldings Hops, Imperial Organic - House Homebrew Yeast, Irish Moss.
This recipe was cloned from Milk Stout.
58% - Maris Otter Pale - UK
Imperial Organic - House
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Oatmeal Stout
Oatmeal Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.067
OG
-
1.021
FG
-
37.5 IBU (tinseth)
Bitterness
-
0.56
BG:GU
-
42.3° SRM
Color
-
60%
Efficiency
-
6.0% ABV
Alcohol
-
230 per 12oz
Calories
Clone This Recipe
Oatmeal Stout
OG: 1.045-1.065 / Your OG: 1.067 FG: 1.010-1.018 / Your FG: 1.021 IBU: 25-40 / Your IBU: 38 SRM: 22-40 / Your SRM: 42.3 ABV: 4.2-5.9 / Your ABV: 6.0 BG:GU: 0.38-0.89 / Your BG:GU: 0.56
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