Oatmeal Stout Recipe - Oatmeal Stout

Recipe Info

Recipe Image

Oatmeal Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain Oatmeal Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Roasted Barley - US, Crystal 60L - CA, Chocolate - BE, Munich - UK, Flaked Barley - US, Flaked Oats - US, Zythos Hops, Goldings Hops, Imperial Organic - House Homebrew Yeast, Irish Moss.

This recipe was cloned from Milk Stout.

Fermentables

58% - Maris Otter Pale - UK
9
38
3
Mash
6% - Roasted Barley - US
1
25
300
Mash
5% - Crystal 60L - CA
0.75
34
60
Mash
5% - Chocolate - BE
0.75
30
340
Mash
5% - Munich - UK
0.75
37
9
Mash
5% - Flaked Barley - US
0.75
32
2
Mash
16% - Flaked Oats - US
2.5
37
1
Mash

Hops

Zythos
1
Pellet
Boil
60 min(s)
9.7
31.6
Goldings
1
Pellet
Boil
10 min(s)
5
5.9

Yeast

Imperial Organic - House
69%

Other Stuff

Irish Moss
0.5
tsp
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oatmeal Stout
Oatmeal Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.067 OG
  • 1.021 FG
  • 37.5 IBU (tinseth) Bitterness
  • 0.56 BG:GU
  • 42.3° SRM Color
  • 60% Efficiency
  • 6.0% ABV Alcohol
  • 230 per 12oz Calories
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