WildHop SMASH Recipe

Recipe Info

Recipe Image

WildHop SMASH

by on
All Grain
12 Liter(s)
19.63 Liter(s)
80 min
75%
400g of foraged hedgerow (fresh) hops. Unknown variety. presuming English! IBU of hop unknown. For hop amounts I am working on rule of thumb of 5:1 (wet to dry). This is based on a 65gr dry leaf recipe, IBU 40.

Fermentables

93% - Pale 2-Row - UK
2.1
36
2
Mash
7% - Carapils - DE
0.15
33
2
Mash

Hops

Fuggles
28
Leaf
Boil
80 min(s)
4.8
29.3
hedgerow english wet
40
Leaf
Boil
30 min(s)
0
0.0
hedgerow english wet
100
Leaf
Boil
15 min(s)
0
0.0
hedgerow english wet
110
Leaf
Boil
5 min(s)
0
0.0
hedgerow english wet
70
Leaf
FlameOut
0 min(s)
0
0.0

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Camden tab in total liquor
2.
CRS 10.1ml in total liquor
3.
gypsum to mash 1.37
4.
mash strike temp 81 C
5.
65C mash at 6 litres for 1 hour
6.
gypsum in boiler 3.1
7.
epsom in boiler 2.1
8.
chiller in at 15 mins
9.
Irish moss & protofloc 15mins
10.
5g brewbrite at 5mins

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

WildHop SMASH
  • 12.00 Gallons Liters Batch Size
  • 19.63 Gallons Liters Boil Size
  • 80  min Boil Time
  • 1.042 OG
  • 1.011 FG
  • 29.3 IBU (tinseth) Bitterness
  • 0.70 BG:GU
  • 3.3° SRM Color
  • 75% Efficiency
  • 4.1% ABV Alcohol
  • 138 per 12oz Calories
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