Belgian Pale Ale Recipe - Ardennes Ale
Belgian Pale Ale
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Ardennes Ale
by Shepody on 9/13/2017
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7 Gallon(s)
Boil Time: 90 min
Efficiency: 70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Brewer's Gold Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.
16% - Munich - Light 10L - US
1% - Melanoidin Malt - US
name
Wyeast Belgian Ardennes 3522
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Ardennes Ale
Belgian Pale Ale
6.00
Gallons
Liters
Batch Size
7.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.050
OG
1.013
FG
23.4 IBU (tinseth)
Bitterness
0.47
BG:GU
5.6 ° SRM
Color
70%
Efficiency
4.8 % ABV
Alcohol
166 per 12oz
Calories
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