Belgian Pale Ale Recipe - Ardennes Ale

Recipe Info

Recipe Image

Ardennes Ale

by on
All Grain
6 Gallon(s)
7 Gallon(s)
90 min
70%
All Grain Belgian Pale Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - US, Munich - Light 10L - US, Biscuit Malt - BE, Melanoidin Malt - US, Brewer's Gold Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Irish Moss.

Fermentables

80% - Pilsner - US
10
34
1
Mash
16% - Munich - Light 10L - US
2
35
10
Mash
3% - Biscuit Malt - BE
0.375
36
23
Mash
1% - Melanoidin Malt - US
0.125
37
20
Mash

Hops

Brewer's Gold
1
Pellet
Boil
60 min(s)
7.4
23.4

Yeast

Wyeast Belgian Ardennes 3522
74%

Other Stuff

Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Infusion
152
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Ardennes Ale
Belgian Pale Ale
  • 6.00 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 23.4 IBU (tinseth) Bitterness
  • 0.47 BG:GU
  • 5.6° SRM Color
  • 70% Efficiency
  • 4.8% ABV Alcohol
  • 166 per 12oz Calories
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