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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    80% - Pilsner - US
    16% - Munich - Light 10L - US
    3% - Biscuit Malt - BE
    1% - Melanoidin Malt - US
    12.5 lb kg total fermentables

    Hops

    Brewer's Gold
    23.4
    1 oz g total hops

    Yeast

    Wyeast Belgian Ardennes 3522

    Other Stuff

    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

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    Recipe Facts

    Clone Of Ardennes Ale
    Belgian Pale Ale
    • 6.00 Gallons Liters Batch Size
    • 7.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.050 OG
    • 1.013 FG
    • 23.4 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 5.6° SRM Color
    • 70% Efficiency
    • 4.8% ABV Alcohol
    • 166 per 12oz Calories

    Homebrew Style Guide

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