Imperial Stout Recipe - Clone Of Blackberry Chocolate Stout

Recipe Info

Recipe Image

Clone Of Blackberry Chocolate Stout

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Crystal 60L - CA, Black Patent Malt - UK, Flaked Oats - US, Fuggles Hops, Wyeast 1581 Homebrew Yeast, vintners Harvest blackberry puree.

This recipe was cloned from Blackberry Chocolate Stout.

Fermentables

78% - 2-Row - US
10
37
1
Mash
4% - Chocolate Malt - US
0.5
34
350
Mash
4% - Roasted Barley - US
0.5
25
300
Mash
8% - Crystal 60L - CA
1
34
60
Mash
2% - Black Patent Malt - UK
0.25
25
500
Mash
4% - Flaked Oats - US
0.5
37
1
Mash

Hops

Fuggles
1.5
Pellet
Boil
60 min(s)
4
19.3
Fuggles
1.5
Pellet
Boil
15 min(s)
4
9.6

Yeast

Wyeast 1581
70%

Other Stuff

vintners Harvest blackberry puree
49
oz
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Ferment at 68f
2.
7 days transfer to secondary and add puree

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Blackberry Chocolate Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.021 FG
  • 28.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 36.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 236 per 12oz Calories
Clone This Recipe

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