Imperial Stout Recipe - Clone Of Blackberry Chocolate Stout
Imperial Stout
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Clone Of Blackberry Chocolate Stout
by Mickpatto on 9/8/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Roasted Barley - US, Crystal 60L - CA, Black Patent Malt - UK, Flaked Oats - US, Fuggles Hops, Wyeast 1581 Homebrew Yeast, vintners Harvest blackberry puree.
This recipe was cloned from Blackberry Chocolate Stout.
2% - Black Patent Malt - UK
vintners Harvest blackberry puree
No mash steps in this recipe
7 days transfer to secondary and add puree
Tasting Notes (0)
There aren't any tasting notes logged yet
Clone Of Blackberry Chocolate Stout
Imperial Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.021
FG
-
28.8 IBU (tinseth)
Bitterness
-
0.42
BG:GU
-
36.7° SRM
Color
-
75%
Efficiency
-
6.2% ABV
Alcohol
-
236 per 12oz
Calories
Clone This Recipe
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