California Common Recipe - Batch 20 Classic Sligo Steamer is clone of Batch 19 -- Danish-SF Perle Steamer

{"RecipeId":117899,"RecipeTypeId":20,"OriginalRecipeId":99222,"UnitType":"s","IbuFormula":"t","CreatedBy":103457,"Name":"Batch 20 Classic Sligo Steamer is clone of Batch 19 -- Danish-SF Perle Steamer","Description":"Instead of White Labs SF Lager yeast, I used Wyeast California Lager yeast; and 57-59 degree basement led to 47 day fermentation phase to level off gas production.\nAlso, the Fuggles alpha-acids were 2-4 times higher concentration than most past Sligo Steamers.","ImageUrlRoot":null,"StyleId":"19B","StyleName":"California Common ","BatchSize":5.5,"BoilSize":3.5,"BoilTime":65,"Efficiency":0.75,"DateCreated":"\/Date(1741129130313)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.0606590909090909,"Fg":1.0188043181818183,"Srm":5.2897017795165127,"Ibu":58.108332766967962,"BgGu":0.95794928503056909,"Abv":5.39926568181818,"Calories":206,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"94","Amt":"9.5","Ppg":"34","L":"1","Use":"Extract","Id":"623513","IngId":"149","Name":"Pilsner - US","CustomName":"","Rank":"1"},{"Per":"6","Amt":"0.625","Ppg":"34","L":"40","Use":"Steep","Id":"623514","IngId":"514","Name":"Crystal 40L - CA","CustomName":"","Rank":"2"}],"Hops":[{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"15","Day":"0","AA":"6.6","Ibu":"5.14116569632529","Id":"636799","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"2"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"10","Day":"0","AA":"6.6","Ibu":"3.75661121978956","Id":"636800","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"4"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"50","Day":"0","AA":"8.6","Ibu":"25.6765079979479","Id":"636805","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"6"},{"Amt":"1","Type":"Pellet","Use":"Boil","Min":"30","Day":"0","AA":"8.6","Ibu":"20.7512716304794","Id":"636806","IngId":"23","Name":"Northern Brewer ","CustomName":"","Rank":"8"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"7","Day":"0","AA":"6.6","Ibu":"2.78277622242578","Id":"636803","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"10"},{"Amt":"0.5","Type":"Pellet","Use":"Boil","Min":"0","Day":"0","AA":"6.6","Ibu":"0","Id":"636804","IngId":"11","Name":"Fuggles","CustomName":"","Rank":"12"}],"Yeasts":[{"Atten":"0.69","Id":"173597","IngId":"216","Name":"Wyeast California Lager 2112","CustomName":"","Rank":"1"}],"Others":[{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"112656","IngId":"12","Name":"Gypsum","CustomName":"","Rank":"1"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"112657","IngId":"1188","Name":"Sodium Chloride","CustomName":"","Rank":"2"},{"Amt":"0.5","Unit":"tsp","Use":"Boil","Id":"112658","IngId":"1441","Name":"Epsom","CustomName":"","Rank":"3"}],"MashSteps":[],"Steps":[{"Id":"194977","Rank":"1","Text":"One hour to chill the wort, add make-up water, test specific gravity and finally add yeast at 74 degrees."},{"Id":"194978","Rank":"2","Text":"Note: fermentation temperature 57-59 degrees F"},{"Id":"194979","Rank":"3","Text":"Obtain Sp. Gr. reading before inoculation with Wyeast 2112 CA Lager (botched pkg opening)"},{"Id":"194980","Rank":"4","Text":"Note that Final fuggle hops added for last 5 minutes of 65 minute boil at minute 60 of stove"}]}