Chimpay Bonobo Emperor Stout Recipe
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Chimpay Bonobo Emperor Stout
by Father-Dougal on 9/5/2017
Extract
2 Gallon(s)
0 Gallon(s)
60 min
75%
Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Golden Naked Oats - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Chocolate Wheat Malt - DE, Belgian D2 Candi Syrup - BE
, Honey - US, Eureka Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.
This recipe was cloned from Chimpay Monkey Emperor Stout.
52% - Liquid Malt Extract - Pilsen - US
5% - Golden Naked Oats - UK
3% - Caramel/Crystal 40 - US
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 80 - US
3% - Caramel/Crystal 120 - US
3% - Chocolate Wheat Malt - DE
16% - Belgian D2 Candi Syrup - BE
White Labs Trappist Ale WLP500
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Chimpay Bonobo Emperor Stout
-
2.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.093
OG
-
1.021
FG
-
17.7 IBU (tinseth)
Bitterness
-
0.19
BG:GU
-
57.8° SRM
Color
-
75%
Efficiency
-
9.2% ABV
Alcohol
-
324 per 12oz
Calories
Clone This Recipe
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