Imperial Stout Recipe - Clone Of Toasted Stout

Recipe Info

Recipe Image

Clone Of Toasted Stout

by on
All Grain
20.8198 Liter(s)
28.3906 Liter(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 120 - US, Victory Malt - US, Black Patent Malt - UK, Flaked Oats - US, Flaked Barley - US, Dark Brown Sugar - US, Lactose - Milk Sugar - US, Fuggles Hops, Fermentis Safale US-05 Homebrew Yeast, Brewer's Best Natural Coconut Flavoring, Brewer's Best Natural Marshmallow Flavoring, Brewer's Best Natural Chocolate Flavoring, Toast, Unsweetened Coconut, Toasted Oak Chips.

This recipe was cloned from Toasted Stout.

Fermentables

59% - 2-Row - US
4.9896
37
1
Mash
11% - Chocolate Malt - US
0.9072
34
350
Mash
5% - Caramel/Crystal 120 - US
0.4536
35
120
Mash
5% - Victory Malt - US
0.4536
34
28
Mash
3% - Black Patent Malt - UK
0.2268
25
500
Mash
5% - Flaked Oats - US
0.4536
37
1
Mash
5% - Flaked Barley - US
0.4536
32
2
Mash
3% - Dark Brown Sugar - US
0.2268
46
50
Late
3% - Lactose - Milk Sugar - US
0.2268
41
1
Late

Hops

Fuggles
56.699
Pellet
Boil
60 min(s)
4.8
22.5

Yeast

Fermentis Safale US-05
75%

Other Stuff

Brewer's Best Natural Coconut Flavoring
4
kg
FlameOut
Brewer's Best Natural Marshmallow Flavoring
2
kg
FlameOut
Brewer's Best Natural Chocolate Flavoring
1
kg
FlameOut
Toast
1
each
Mash
Unsweetened Coconut
16
kg
Primary
Toasted Oak Chips
1
kg
Bottle

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Lightly toast oats in oven, spread out thinly across cookie sheet(s). For mash.
2.
Toast coconut in oven, spread out thinly across cookie sheet(s). For primary fermenter.
3.
Caramalize brown sugar maximally wthout burning. For late boil.
4.
Brew oak tea from toasted oak chips to taste. Add when kegging.
5.
Mash at 154?F until 140?F or up to 120 minutes
6.
Prior to end of boil, slowly add brown sugar and lactose.
7.
Add Brewer's Best flavorings at flameout. Cover quickly to lock in aromatics.
8.
Add coconut during primary fermentation; add oak tea during kegging.
9.
OG = 1.093, FG = 1.023, ABV = 9.0%
10.
Chocolate milk stout with toasted coconut, toasted marshmallow, toasted oats, toasted oak, & toast.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Toasted Stout
Imperial Stout
  • 20.82 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.093 OG
  • 1.023 FG
  • 22.5 IBU (tinseth) Bitterness
  • 0.24 BG:GU
  • 59.0° SRM Color
  • 75% Efficiency
  • 9.0% ABV Alcohol
  • 326 per 12oz Calories
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