Dry Irish Stout Recipe

Recipe Info

Recipe Image

Dry Irish Stout

by on
All Grain
248 Gallon(s)
248 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Barley - US, Roasted Barley - US, Crystal 90L - UK, Chocolate Malt - US, Golden Promise - UK, Nugget Hops, Hallertauer Mittelfrüh Hops, White Labs Irish Ale WLP004 Homebrew Yeast.

Fermentables

25% - Flaked Barley - US
225
32
2
Mash
10% - Roasted Barley - US
90
25
300
Mash
5% - Crystal 90L - UK
45
33
90
Mash
5% - Chocolate Malt - US
45
34
350
Mash
55% - Golden Promise - UK
500
37
3
Mash

Hops

Nugget
8
Pellet
Boil
60 min(s)
13.3
5.5
Hallertauer Mittelfrüh
14
Pellet
Boil
60 min(s)
4.3
3.1

Yeast

White Labs Irish Ale WLP004
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dry Irish Stout
  • 248.00 Gallons Liters Batch Size
  • 248.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.094 OG
  • 1.022 FG
  • 8.6 IBU (tinseth) Bitterness
  • 0.09 BG:GU
  • 57.0° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 328 per 12oz Calories
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