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Clone Of Cow-lifornication Chocolate Stout Recipe

Recipe Info

Recipe Image

Clone Of Cow-lifornication Chocolate Stout

by Brewer 119026 on 11/27/2019

from tasting notes

Recipe Type: All Grain

Batch Size: 5 Gallon(s)

Boil Size: 6.5 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Chocolate Malt - US, Caramel/Crystal 60 - US, Roasted Barley - US, Flaked Barley - US, Perle Hops, Safale S-33 Ale Yeast Homebrew Yeast.

This recipe was cloned from Cow-lifornication Chocolate Stout.

Fermentables

74% - 2-Row - US

lbkg 13

ppg 36

L 2

use Mash

14% - Chocolate Malt - US

lbkg 2.5

ppg 34

L 350

use Mash

6% - Caramel/Crystal 60 - US

lbkg 1

ppg 36

L 60

use Mash

3% - Roasted Barley - US

lbkg 0.5

ppg 25

L 300

use Mash

3% - Flaked Barley - US

lbkg 0.5

ppg 32

L 2

use Mash

17.5 lb kg total fermentables

Hops

Perle

oz g 1

type Pellet

usage Boil

time 60 min(s)

AA 8.3

IBU 26.1

1 oz g total hops

IBU Formula:

Yeast

name Safale S-33 Ale Yeast

attenuation 75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.

1 cup cocoa powder mash/ 1 cup last 10 min

2.

1 cup lactose last 10 min/ 1/2 cup water 1 cup lactose before kegging

3.

Vanilla Bean in Secondary 1 week (split and cut 1 inch soak 24 hr in vodka)

4.

4oz American oak chips soaked in bourbon for a couple days

5.

Mash 5.5 gallons 167 (154) sparge 4 gallons 170

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Clone Of Cow-lifornication Chocolate Stout

5.00 Gallons Liters Batch Size
6.50 Gallons Liters Boil Size
60 min Boil Time
1.093 OG
1.023 FG
26.1 IBU (brewgr) Bitterness
0.28 BG:GU
62.0° SRM Color
75% Efficiency
9.0% ABV Alcohol
324 per 12oz Calories

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