Date Added | Name | Style | ABV | Amount | |
---|---|---|---|---|---|
5/11/2020 | ![]() |
Blonde Ale | 5.1 % | 5 Gallon(s) | |
3/14/2020 | ![]() |
American Light Lager | 1.6 % | 5 Gallon(s) | |
11/27/2019 | ![]() |
Unknown Style | 9.0 % | 5 Gallon(s) | |
10/29/2019 | ![]() |
American IPA | 4.0 % | 6.25 Gallon(s) | |
8/20/2019 | ![]() |
Berliner Weisse | 6.3 % | 6 Gallon(s) | |
8/10/2019 | ![]() |
Old Ale | 9.9 % | 1 Gallon(s) | |
8/4/2019 | ![]() |
Märzen | 6.2 % | 5 Gallon(s) | |
8/4/2019 | ![]() |
American Light Lager | 5.0 % | 5 Gallon(s) | |
8/3/2019 | ![]() |
American Amber Ale | 8.6 % | 4 Gallon(s) | |
8/3/2019 | ![]() |
American Wheat Beer | 8.1 % | 2 Gallon(s) | |
Date Added | Name | Style | ABV | Amount |
Mash grains at 152.6 for 60 minutes. Sparge and lauter at 170.
Steeped in mesh bag 160 for 1 hr.