Cass cups Recipe

Recipe Info

Recipe Image

Cass cups

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
60%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Midnight Wheat - US, Chocolate Malt - US, Caramel Pils - DE, Lactose - Milk Sugar - US, Willamette Hops, Fermentis Safale S-04 Homebrew Yeast, Pb powder, Choc bar, Reese puffs cereal in mash, Pb cups.

Fermentables

75% - 2-Row - US
15
37
1
Mash
5% - Flaked Oats - US
1
37
1
Mash
5% - Midnight Wheat - US
1
32
549
Mash
5% - Chocolate Malt - US
1
34
350
Mash
5% - Caramel Pils - DE
1
34
8
Mash
5% - Lactose - Milk Sugar - US
1
41
1
Late

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
19.7

Yeast

Fermentis Safale S-04
75%

Other Stuff

Pb powder
1
each
Boil
Choc bar
2
each
Boil
Reese puffs cereal in mash
1
each
Mash
Pb cups
1
each
Secondary

Mash Steps

single infusion
Decoction
150
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Cass cups
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.091 OG
  • 1.023 FG
  • 19.7 IBU (tinseth) Bitterness
  • 0.22 BG:GU
  • 54.6° SRM Color
  • 60% Efficiency
  • 8.8% ABV Alcohol
  • 319 per 12oz Calories
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