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Chimpay Monkey Emperor Stout Recipe

Recipe Info

Recipe Image

Chimpay Monkey Emperor Stout

by Father-Dougal on 7/27/2017

from tasting notes

Recipe Type: Extract

Batch Size: 5 Gallon(s)

Boil Size: 3 Gallon(s)

Boil Time: 60 min

Efficiency: 75%

Extract homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Pilsen - US, Golden Naked Oats - UK, Caramel/Crystal 40 - US, Caramel/Crystal 60 - US, Caramel/Crystal 80 - US, Caramel/Crystal 120 - US, Pale Chocolate - UK, Chocolate Wheat Malt - DE, Belgian D2 Candi Syrup - BE , Belgian Dark Candi Syrup - BE , Honey - US, Eureka Hops, White Labs Trappist Ale WLP500 Homebrew Yeast.

Fermentables

58% - Liquid Malt Extract - Pilsen - US

lbkg 8.8

ppg 35

L 2

use Extract

5% - Golden Naked Oats - UK

lbkg 0.75

ppg 33

L 10

use Steep

2% - Caramel/Crystal 40 - US

lbkg 0.375

ppg 35

L 40

use Steep

2% - Caramel/Crystal 60 - US

lbkg 0.375

ppg 36

L 60

use Steep

2% - Caramel/Crystal 80 - US

lbkg 0.375

ppg 35

L 80

use Steep

2% - Caramel/Crystal 120 - US

lbkg 0.375

ppg 35

L 120

use Steep

8% - Pale Chocolate - UK

lbkg 1.25

ppg 32

L 200

use Steep

3% - Chocolate Wheat Malt - DE

lbkg 0.5

ppg 33

L 400

use Steep

7% - Belgian D2 Candi Syrup - BE

lbkg 1

ppg 32

L 160

use Late

7% - Belgian Dark Candi Syrup - BE

lbkg 1

ppg 32

L 80

use Late

3% - Honey - US

lbkg 0.5

ppg 35

L 1

use Late

15.3 lb kg total fermentables

Hops

Eureka

oz g 0.5

type Pellet

usage Boil

time 30 min(s)

AA 18.1

IBU 18.2

0.5 oz g total hops

IBU Formula:

Yeast

name White Labs Trappist Ale WLP500

attenuation 77%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

I would love to know how this turned out.....being a belgian beer fan myself. Could you let me know? Is it similar to Chimay reserve? yummmmm... Brewdog333
12/19/2017 6:01:10 AM

Recipe Facts

Chimpay Monkey Emperor Stout

5.00 Gallons Liters Batch Size
3.00 Gallons Liters Boil Size
60 min Boil Time
1.091 OG
1.021 FG
18.2 IBU (tinseth) Bitterness
0.20 BG:GU
50.6° SRM Color
75% Efficiency
9.1% ABV Alcohol
318 per 12oz Calories

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