Belgian Dark Strong Ale Recipe - John McAdam

Recipe Info

Recipe Image

John McAdam

by on
All Grain
12 Liter(s)
14 Liter(s)
120 min
75%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Floor-Malted Bohemian Pilsner - DE, Amber - UK, Special W - DE, Pale Chocolate - UK, Macademia Syrup, Caramel Syrup, Perle Hops, Wyeast Dutch Castle Yeast 3822 Homebrew Yeast, MJ New World Strong Ale Homebrew Yeast, Ultramoss.

This recipe was cloned from Pols Porter.

Fermentables

76% - Floor-Malted Bohemian Pilsner - DE
3.6
38
1
Mash
11% - Amber - UK
0.5
32
27
Mash
6% - Special W - DE
0.3
30
150
Mash
2% - Pale Chocolate - UK
0.1
32
200
Mash
3% - Macademia Syrup
0.15
30
20
Late
2% - Caramel Syrup
0.1
30
75
Late

Hops

Perle
44
Pellet
FirstWort
120 min(s)
3.5
24.5

Yeast

Wyeast Dutch Castle Yeast 3822
78%
MJ New World Strong Ale
78%

Other Stuff

Ultramoss
4
ml
Mash

Mash Steps

Saccharification Rest
Direct Heat
68
60 min
Saccharification Rest
Direct Heat
68
180 min
Mash-Out
Direct Heat
78
10 min

Special Instructions

1.
1 uur mash stap 1
2.
3 uur mash stap 2
3.
Na de mash door koffiefilter gehaald voor het koken
4.
Hop met korf en zakjes
5.
Was goed helder. Gist op tijd gestart maar voor openen weer schudden de volgende keer (wyeast)
6.
Na 24 uur geen sjoege. 2e gist toegevoegd.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

John McAdam
Belgian Dark Strong Ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.091 OG
  • 1.020 FG
  • 24.5 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 26.4° SRM Color
  • 75% Efficiency
  • 9.2% ABV Alcohol
  • 318 per 12oz Calories
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