Flanders Red Ale Recipe - Clone Of getto kettle sour
Flanders Red Ale
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Clone Of getto kettle sour
by TheBeerShop 9/2/2017
Recipe Type: All Grain
Batch Size: 8 Gallon(s)
Boil Size: 9.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Flanders Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Flaked Oats - US, Pilsner - DE, Amber - UK, Caramel/Crystal 120 - US, Cara 45L - BE, Pale Chocolate - UK, Hallertau Hops, WLP 655 Homebrew Yeast.
getto kettle sour .
9% - Maris Otter Pale - UK
2% - Caramel/Crystal 120 - US
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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Clone Of getto kettle sour
Flanders Red Ale
8.00
Gallons
Liters
Batch Size
9.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.049
OG
1.009
FG
10.7 IBU (tinseth)
Bitterness
0.22
BG:GU
10.7 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
163 per 12oz
Calories
Clone This Recipe
Flanders Red Ale OG: 1.048-1.057 / Your OG: 1.049 FG: 1.002-1.012 / Your FG: 1.009 IBU: 10-25 / Your IBU: 11 SRM: 10-16 / Your SRM: 10.7 ABV: 4.6-6.5 / Your ABV: 5.2 BG:GU: 0.18-0.52 / Your BG:GU: 0.22
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