Tokyo - Rice lager Recipe

Recipe Info

Recipe Image

Tokyo - Rice lager

by on
All Grain
2 Gallon(s)
4.5 Gallon(s)
75 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Carapils, Flaked Rice - US, Pilsner - US, CaraMunich II - DE, Amarillo Hops, Fermentis Saflager W-34/70 Homebrew Yeast.

Fermentables

2% - Carapils
0.1
0
1
Mash
24% - Flaked Rice - US
1
32
1
Mash
66% - Pilsner - US
2.7
34
1
Mash
7% - CaraMunich II - DE
0.3
34
46
Mash

Hops

Amarillo
0.3
Pellet
Boil
15 min(s)
9
13.5
Amarillo
0.4
Pellet
Boil
3 min(s)
9
4.5
Amarillo
0.4
Pellet
DryHop
3 day(s)
9
0.0

Yeast

Fermentis Saflager W-34/70
83%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Brewer 141533

    Add 0.2 oz. Amarilo hop - whirlpool 80 C

    2/2/2025 8:06:20 AM

Recipe Facts

Tokyo - Rice lager
  • 2.00 Gallons Liters Batch Size
  • 4.50 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.044 OG
  • 1.007 FG
  • 18.0 IBU (tinseth) Bitterness
  • 0.41 BG:GU
  • 6.7° SRM Color
  • 65% Efficiency
  • 4.7% ABV Alcohol
  • 142 per 12oz Calories
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