Gueuze Recipe - getto kettle sour
Gueuze
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getto kettle sour
by TheBeerShop on 9/2/2017
Recipe Type: All Grain
Batch Size: 5 Gallon(s)
Boil Size: 6.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Flaked Oats - US, Pilsner - DE, Hallertau Hops, WLP 655 Homebrew Yeast.
14% - Maris Otter Pale - UK
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
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5.00
Gallons
Liters
Batch Size
6.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.015
FG
6.5 IBU (tinseth)
Bitterness
0.13
BG:GU
2.6 ° SRM
Color
75%
Efficiency
4.6 % ABV
Alcohol
169 per 12oz
Calories
Clone This Recipe
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