Gueuze Recipe - getto kettle sour

Recipe Info

Recipe Image

getto kettle sour

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Gueuze homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - CA, Maris Otter Pale - UK, Flaked Oats - US, Pilsner - DE, Hallertau Hops, WLP 655 Homebrew Yeast.

Fermentables

28% - Pale 2-Row - CA
2.5
36
1
Mash
14% - Maris Otter Pale - UK
1.25
38
3
Mash
3% - Flaked Oats - US
0.25
37
1
Mash
56% - Pilsner - DE
5
38
1
Mash

Hops

Hallertau
0.5
Pellet
Boil
30 min(s)
4.5
6.5

Yeast

WLP 655
70%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

getto kettle sour
Gueuze
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.015 FG
  • 6.5 IBU (tinseth) Bitterness
  • 0.13 BG:GU
  • 2.6° SRM Color
  • 75% Efficiency
  • 4.6% ABV Alcohol
  • 169 per 12oz Calories
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