American IPA Recipe - Hazy Juicy NEIPA

Recipe Info

Recipe Image

Hazy Juicy NEIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
73%
From a scrape through Reddit with suggestions from the comments edited in

Fermentables

65% - 2-Row - US
10
37
1
Mash
16% - Vienna - US
2.5
36
4
Mash
13% - Flaked Oats - US
2
37
1
Mash
4% - Caramel/Crystal 20 - US
0.6
35
20
Mash
2% - White Wheat - US
0.25
40
2
Mash

Hops

Columbus
0.65
Pellet
Boil
60 min(s)
15.6
28.0
Amarillo
1
Pellet
Boil
5 min(s)
6.9
3.8
Galaxy
1
Pellet
Boil
5 min(s)
14.8
8.1
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.8
0.0
Galaxy
1
Pellet
FlameOut
0 min(s)
14.2
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Amarillo
1
Pellet
DryHop
3 day(s)
9
0.0
Mosaic
1
Pellet
DryHop
3 day(s)
12.8
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

Whirlfloc Tablet
1
each
Mash

Mash Steps

Saccharification Rest
Infusion
154
60 min

Special Instructions

1.
PH 5.32, Sulfate: 131, Chloride: 98, Calcium: 91, Magnesium: 6, Sodium: 31
2.
Mash at 154 for more sweetness, IBU reduced slightly
3.
Flameout hops whirlpool for 20 mins except Galaxy only for 10 mins
4.
130 ppm chloride, 75 ppm sulfate, but there is flexibility here. Overall go for more chloride than sulfate if you want that softer mouth feel (along with those flaked oats/wheat). Also consider swapping the 2 row for golden promise.

Tasting Notes (1)

pwelsh

Tasted on 10/27/2017 by pwelsh

Notes:

Astringent, vegetal overtone. Not enough nose. Would benefit from lower sparge volume, lower sparge time, lower sparge pH, lower mash temp, reduced oxidation on hot side

Recipe Facts

Hazy Juicy NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.075 OG
  • 1.020 FG
  • 39.9 IBU (tinseth) Bitterness
  • 0.53 BG:GU
  • 5.3° SRM Color
  • 73% Efficiency
  • 7.1% ABV Alcohol
  • 258 per 12oz Calories
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