Weissbier Recipe - Wheat and Rye II

Recipe Info

Recipe Image

Wheat and Rye II

by on
All Grain
25 Liter(s)
30 Liter(s)
60 min
75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Rye - DE, Flaked Oats - US, Sterling Hops, Liberty Hops, Brewferm Brewferm Lager Homebrew Yeast, Coriander, Orange or Lemon peel.

This recipe was cloned from Wheat and Rye.

Fermentables

38% - Pilsen - UK
2.1
36
1
Mash
48% - Wheat Malt - DE
2.66
37
1
Mash
9% - Rye - DE
0.5
38
3
Mash
5% - Flaked Oats - US
0.25
37
1
Mash

Hops

Sterling
7
Leaf
Boil
60 min(s)
10.4
6.7
Sterling
3
Leaf
Boil
45 min(s)
7.5
1.9
Liberty
15
Leaf
Boil
15 min(s)
4.8
3.3

Yeast

Brewferm Brewferm Lager
80%

Other Stuff

Coriander
0.01
kg
Mash
Orange or Lemon peel
1
each
Mash

Mash Steps

Beta-Glucan Rest
Direct Heat
40
10 min
Protein Rest
Direct Heat
50
20 min
Maltose Rest
Direct Heat
62
30 min
Saccharification Rest
Direct Heat
70
45 min
Mash-Out
Direct Heat
76
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Troll

Tasted on 5/21/2018 by Troll

Recipe Facts

Wheat and Rye II
Weissbier
  • 25.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.051 OG
  • 1.010 FG
  • 11.9 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.2% ABV Alcohol
  • 167 per 12oz Calories
Clone This Recipe

Weissbier

OG 0.995
1.120
OG: 1.044-1.052 / Your OG: 1.051
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.010
IBU 0
120
IBU: 8-15 / Your IBU: 12
SRM 0
40
SRM: 2-6 / Your SRM: 2.5
ABV 0
14
ABV: 4.3-5.6 / Your ABV: 5.2
BG:GU 0
2
BG:GU: 0.15-0.34 / Your BG:GU: 0.23

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