Weissbier Recipe - Wheat and Rye II
Weissbier
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Wheat and Rye II
by Troll on 8/30/2017
Recipe Type: All Grain
Batch Size: 25 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Weissbier homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Wheat Malt - DE, Rye - DE, Flaked Oats - US, Sterling Hops, Liberty Hops, Brewferm Brewferm Lager Homebrew Yeast, Coriander, Orange or Lemon peel.
This recipe was cloned from Wheat and Rye .
name
Brewferm Brewferm Lager
No special instructions in this recipe
Tasting Notes (1 )
Tasted on 5/21/2018 by Troll
Wheat and Rye II
Weissbier
25.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.051
OG
1.010
FG
11.9 IBU (tinseth)
Bitterness
0.23
BG:GU
2.5 ° SRM
Color
75%
Efficiency
5.2 % ABV
Alcohol
167 per 12oz
Calories
Clone This Recipe
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