Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
    Scale Add a Photo

    Fermentables

    38% - Pilsen - UK
    48% - Wheat Malt - DE
    9% - Rye - DE
    5% - Flaked Oats - US
    5.51 lb kg total fermentables

    Hops

    Sterling
    6.7
    Sterling
    1.9
    Liberty
    3.3
    25 oz g total hops

    Yeast

    Brewferm Brewferm Lager

    Other Stuff

    Coriander
    Orange or Lemon peel

    Mash Steps

    Beta-Glucan Rest
    Protein Rest
    Maltose Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
    3.
    Add Another Step

    Recipe Facts

    Clone Of Wheat and Rye II
    Weissbier
    • 25.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.051 OG
    • 1.010 FG
    • 11.9 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 2.5° SRM Color
    • 75% Efficiency
    • 5.2% ABV Alcohol
    • 167 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    © 2024 by brewgr.com. All Rights Reserved.