Irish Stout Recipe - Fireside - Rye stout with coffee

Recipe Info

Recipe Image

Fireside - Rye stout with coffee

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Adapted from goo.gl/9YtDWY

Fermentables

64% - Munich - Light 10L - US
7.5
35
10
Mash
10% - Crystal Rye - UK
1.1667
33
90
Mash
9% - Invert Sugar - US
1.0417
46
1
Late
8% - Roasted Barley - UK
0.9375
29
550
Mash
5% - Chocolate Rye Malt - DE
0.625
34
250
Mash
4% - Lactose - Milk Sugar - US
0.5
41
1
Late

Hops

Willamette
0
Pellet
FirstWort
60 min(s)
5
0.0
Newport
0.6
Pellet
Boil
60 min(s)
15.3
30.2

Yeast

Fermentis Safale S-04
75%

Other Stuff

Coffee
4
oz
FlameOut

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Add lactose in whirlpool

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Fireside - Rye stout with coffee
Irish Stout
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 30.2 IBU (tinseth) Bitterness
  • 0.46 BG:GU
  • 51.7° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 224 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

Rye Stout Nov 24

Irish Stout
by m63smith 10/25/2024 4:47:17 AM

Stout

Irish Stout
by DarkFarmHops 10/10/2024 1:19:11 AM

Nitro Stout

Irish Stout
by KOAmps 9/24/2024 6:12:41 PM

Stubby Gem

Irish Stout
by Brewer 113797 9/22/2024 5:11:35 AM
© 2024 by brewgr.com. All Rights Reserved.