Irish Stout Recipe - Fireside - Rye stout with coffee
Irish Stout
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Fireside - Rye stout with coffee
by DocPossum on 8/28/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Adapted from goo.gl/9YtDWY
64% - Munich - Light 10L - US
5% - Chocolate Rye Malt - DE
4% - Lactose - Milk Sugar - US
Fermentis Safale S-04
No mash steps in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fireside - Rye stout with coffee
Irish Stout
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.066
OG
-
1.017
FG
-
30.2 IBU (tinseth)
Bitterness
-
0.46
BG:GU
-
51.7° SRM
Color
-
75%
Efficiency
-
6.4% ABV
Alcohol
-
224 per 12oz
Calories
Clone This Recipe
Irish Stout
OG: 1.036-1.044 / Your OG: 1.066 FG: 1.007-1.011 / Your FG: 1.017 IBU: 25-45 / Your IBU: 30 SRM: 25-40 / Your SRM: 51.7 ABV: 4-4.5 / Your ABV: 6.4 BG:GU: 0.57-1.25 / Your BG:GU: 0.46
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