All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, White Wheat - US, Biscuit Malt - BE, Cara 20L - BE, Cascade Hops, Wyeast Belgian Ardennes 3522 Homebrew Yeast, Lavender, Peaches, Sumac bobs 10 minute, leave whirlpool, peaches, skin no pit (save pit).
Fermentables
67% - Pilsen - UK
6
36
1
Mash
22% - White Wheat - US
2
40
2
Mash
6% - Biscuit Malt - BE
0.5
36
23
Mash
6% - Cara 20L - BE
0.5
34
15
Mash
Hops
Cascade
0.5
Pellet
Boil
90 min(s)
5.8
12.0
Yeast
Wyeast Belgian Ardennes 3522
74%
Other Stuff
Lavender
0.5
each
Boil
Peaches
3
each
Boil
Sumac bobs 10 minute, leave whirlpool
1
lb
Boil
peaches, skin no pit (save pit)
6
lb
Secondary
Mash Steps
mash
Decoction
148
60 min
Special Instructions
1.snip of lavender at 60 minutes for boil
2.3 cut peaches/no pit in boil
3.Add 1lb sumac last 10 minutes of boil and leave for whirlpool
4.add the 8lbs of skinned/no pit peaches near end of fermentation
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