Vienna Munich Dunkel Recipe

Recipe Info

Recipe Image

Vienna Munich Dunkel

by on
All Grain
10 Gallon(s)
12 Gallon(s)
60 min
80%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Munich - Light 10L - US, Vienna - DE, Victory Malt - US, Crystal 40L - CA, Carafa II - DE, Hallertau Hops, Wyeast Munich Lager 2308 Homebrew Yeast, Whirlflock Tablet.

Fermentables

60% - Munich - Light 10L - US
14
35
10
Mash
26% - Vienna - DE
6
37
4
Mash
9% - Victory Malt - US
2
34
28
Mash
4% - Crystal 40L - CA
1
34
40
Mash
2% - Carafa II - DE
0.5
32
412
Mash

Hops

Hallertau
2
Pellet
Boil
10 min(s)
4
4.8

Yeast

Wyeast Munich Lager 2308
75%

Other Stuff

Whirlflock Tablet
2
each
Boil

Mash Steps

Saccharification Rest
Direct Heat
148
20 min
Saccharification Rest
Direct Heat
155
50 min
Mash-Out
Decoction
170
15 min

Special Instructions

No special instructions in this recipe

Tasting Notes (1)

Owl-Head

Tasted on 5/31/2018 by Owl-Head

Notes:

Perfect

Recipe Facts

Vienna Munich Dunkel
  • 10.00 Gallons Liters Batch Size
  • 12.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.017 FG
  • 22.8 IBU (tinseth) Bitterness
  • 0.34 BG:GU
  • 21.1° SRM Color
  • 80% Efficiency
  • 6.4% ABV Alcohol
  • 225 per 12oz Calories
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