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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    60% - Munich - Light 10L - US
    26% - Vienna - DE
    9% - Victory Malt - US
    4% - Crystal 40L - CA
    2% - Carafa II - DE
    23.5 lb kg total fermentables

    Hops

    East Kent Goldings
    18.0
    Hallertau
    4.8
    4 oz g total hops

    Yeast

    Wyeast Munich Lager 2308

    Other Stuff

    Whirlflock Tablet

    Mash Steps

    Saccharification Rest
    Saccharification Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of Vienna Munich Dunkel
    • 10.00 Gallons Liters Batch Size
    • 12.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.066 OG
    • 1.017 FG
    • 22.8 IBU (tinseth) Bitterness
    • 0.34 BG:GU
    • 21.1° SRM Color
    • 80% Efficiency
    • 6.4% ABV Alcohol
    • 225 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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