American Pale Ale Recipe - Clone Of Pale Ale 41

Recipe Info

Recipe Image

Clone Of Pale Ale 41

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Used Amarillo and Columbus instead of Centennial and Cascade, added one more pound of 2 row, switched the crystal 60 to crystal 40, added a yeast nutrient. I want it a little thicker so we will see.

This recipe was cloned from Pale Ale 41.

Fermentables

78% - 2-Row - US
9
36
2
Mash
4% - Munich - UK
0.5
37
9
Mash
4% - White Wheat - US
0.5
40
2
Mash
4% - Victory Malt - US
0.5
34
28
Mash
4% - Carapils - DE
0.5
33
2
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Columbus
1
Pellet
Boil
60 min(s)
15
54.6
Amarillo
0.5
Pellet
Boil
15 min(s)
9
8.1
Amarillo
0.5
Pellet
Boil
5 min(s)
9
3.3
Amarillo
1
Pellet
FlameOut
0 min(s)
9
0.0
Amarillo
2
Pellet
DryHop
7 day(s)
9
0.0

Yeast

White Labs California Ale WLP001
76%

Other Stuff

Irish Moss
2
tsp
Boil
Yeast Nutrient
0.5
tsp
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • ctorx

    Can't wait to try it!

    8/24/2012 3:38:52 PM

Recipe Facts

Clone Of Pale Ale 41
American Pale Ale
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.014 FG
  • 65.9 IBU (brewgr) Bitterness
  • 1.17 BG:GU
  • 12.1° SRM Color
  • 75% Efficiency
  • 5.5% ABV Alcohol
  • 188 per 12oz Calories
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