Belgian Dark Strong Ale Recipe - Granen 2017

Recipe Info

Recipe Image

Granen 2017

by on
All Grain + Extract
19 Liter(s)
22.7854 Liter(s)
60 min
75%
Gouden Carolus Noel Clone (https://www.brewtoad.com/recipes/gouden-carolus-noel-clone)

Fermentables

60% - Floor-Malted Bohemian Dark Pilsner (DE)
5.1226
38
6
Mash
12% - Belgian Candi Syrup - D2
1.0245
32
160
Extract
8% - Belgian Candi Syrup - Amber
0.683
32
40
Extract
7% - CaraMunich (BE)
0.5692
33
50
Mash
7% - CaraVienne (BE)
0.5692
34
20
Mash
5% - Flaked Wheat
0.4554
34
2
Mash
1% - De-Bittered Black (BE)
0.1138
34
0
Mash

Hops

Styrian Golding (SI)
56.917
Pellet
Boil
80 min(s)
5.3
25.5
Hallertauer Tradition (DE)
28.4584
Pellet
Boil
10 min(s)
4.5
3.7

Yeast

Wyeast Belgian Strong Ale
76%

Other Stuff

Yeast Nutrient
15.8333
ml
Boil
Nutmeg
5.5417
ml
Boil
Coriander
5.5417
ml
Boil
Irish Moss
0
each
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Yeast Nutrient (Wyeast) @ 10min
2.
Nutmeg (Ground) @ 10min
3.
Coriander Seed @ 10min
4.
Clearing Agent (Irish moss or eq) @ 10min
5.
@FlameOut. Tillsätts vid flame out ca 60 sekunder efter att värmeelementet har stängts av annars kan sirapen brännas fast på öppna värmeelement.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Granen 2017
Belgian Dark Strong Ale
  • 19.00 Gallons Liters Batch Size
  • 22.79 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.107 OG
  • 1.026 FG
  • 29.2 IBU (tinseth) Bitterness
  • 0.27 BG:GU
  • 39.5° SRM Color
  • 75% Efficiency
  • 10.5% ABV Alcohol
  • 381 per 12oz Calories
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