cherry pastry stout Recipe
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https://brewgr.com/Media/img/mug/41_t.jpg
cherry pastry stout
by Icecreamvillain on 1/20/2025
All Grain + Extract
20 Liter(s)
26 Liter(s)
60 min
70%
All Grain Plus Extract homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, White Wheat - US, Caramel/Crystal 60 - US, Caramel/Crystal 120 - US, Blackprinz - US, lactose, Liquid Malt Extract - Pilsen - US, Chinook Hops, Fermentis Safale US-05 Homebrew Yeast.
3% - Caramel/Crystal 60 - US
3% - Caramel/Crystal 120 - US
17% - Liquid Malt Extract - Pilsen - US
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
20.00
Gallons
Liters
Batch Size
-
26.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.105
OG
-
1.020
FG
-
30.0 IBU (tinseth)
Bitterness
-
0.28
BG:GU
-
43.1° SRM
Color
-
70%
Efficiency
-
11.0% ABV
Alcohol
-
372 per 12oz
Calories
Clone This Recipe
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