Imperial Stout Recipe - Back In Black. Bastard Edition
Imperial Stout
https://brewgr.com/Media/img/r/a0/a019152e-85c0-46a7-bea8-f07c93c935c4_d.jpg
https://brewgr.com/Media/img/r/a0/a019152e-85c0-46a7-bea8-f07c93c935c4_t.jpg
Back In Black. Bastard Edition
by skjelnes on 8/9/2017
All Grain
27 Liter(s)
15 Liter(s)
60 min
75%
Russian Imperial Stout
45% - Dry Malt Extract - Light - US
18% - Maris Otter Pale - UK
4% - Chocolate Wheat Malt - DE
7% - Lactose - Milk Sugar - US
Fermentis Safale US-05
Toasted Oak Chips 5 days i fermenter
No special instructions in this recipe
Tasting Notes (2)
Tasted on 11/20/2017 by skjelnes
Notes:
Need to brew moore! :)
Back In Black. Bastard Edition
Imperial Stout
-
27.00
Gallons
Liters
Batch Size
-
15.00
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.113
OG
-
1.021
FG
-
52.7 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
71.6° SRM
Color
-
75%
Efficiency
-
11.8% ABV
Alcohol
-
400 per 12oz
Calories
Clone This Recipe
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Based on: http://blog.eckraus.com/russian-imperial-stout-recipe-extract
8/10/2017 12:54:50 PM