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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    45% - Dry Malt Extract - Light - US
    18% - Maris Otter Pale - UK
    4% - CaraAroma - DE
    4% - Chocolate Wheat Malt - DE
    7% - Chocolate Malt - US
    7% - Roasted Barley - UK
    3% - Flaked Oats
    5% - Cane Sugar
    7% - Lactose - Milk Sugar - US
    10.05 lb kg total fermentables

    Hops

    Columbus
    38.6
    Columbus
    10.2
    Cascade
    3.9
    118 oz g total hops

    Yeast

    Fermentis Safale US-05

    Other Stuff

    Wirlfloc
    Yeast Nutrient
    Vanilla Extract
    Calcium Carbonate
    NaHCO3
    Cacao Nibs
    Whiskey for Oak Chips
    Toasted Oak Chips 5 days i fermenter
    Coffee extract

    Mash Steps

    Mash
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    3.
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    Recipe Facts

    Clone Of Back In Black. Bastard Edition
    Imperial Stout
    • 27.00 Gallons Liters Batch Size
    • 15.00 Gallons Liters Boil Size
    • 60  min Boil Time
    • 1.113 OG
    • 1.021 FG
    • 52.7 IBU (tinseth) Bitterness
    • 0.47 BG:GU
    • 71.6° SRM Color
    • 75% Efficiency
    • 11.8% ABV Alcohol
    • 400 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

    20C. Imperial Stout

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.113
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.021
      IBU 0
      120
      IBU: 50-90 / Your IBU: 53
      SRM 0
      40
      SRM: 30-40 / Your SRM: 71.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.8
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.47

      Imperial Stout

      OG 0.995
      1.120
      OG: 1.075-1.115 / Your OG: 1.113
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.021
      IBU 0
      120
      IBU: 50-90 / Your IBU: 53
      SRM 0
      40
      SRM: 30-40 / Your SRM: 71.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.8
      BG:GU 0
      2
      BG:GU: 0.43-1.20 / Your BG:GU: 0.47

      Eisbock

      OG 0.995
      1.120
      OG: 1.078-1.120 / Your OG: 1.113
      FG 0.995
      1.120
      FG: 1.020-1.035 / Your FG: 1.021
      IBU 0
      120
      IBU: 25-35 / Your IBU: 53
      SRM 0
      40
      SRM: 18-30 / Your SRM: 71.6
      ABV 0
      14
      ABV: 9-14 / Your ABV: 11.8
      BG:GU 0
      2
      BG:GU: 0.21-0.45 / Your BG:GU: 0.47

      English Barleywine

      OG 0.995
      1.120
      OG: 1.080-1.120 / Your OG: 1.113
      FG 0.995
      1.120
      FG: 1.018-1.030 / Your FG: 1.021
      IBU 0
      120
      IBU: 35-70 / Your IBU: 53
      SRM 0
      40
      SRM: 8-22 / Your SRM: 71.6
      ABV 0
      14
      ABV: 8-12 / Your ABV: 11.8
      BG:GU 0
      2
      BG:GU: 0.29-0.87 / Your BG:GU: 0.47
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