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Belgian Dark Strong Ale Recipe - Belga a balga

Recipe Info

Recipe Image

Belga a balga

by Zanbato on 8/9/2017

from tasting notes

Recipe Type: All Grain

Batch Size: 25 Liter(s)

Boil Size: 29 Liter(s)

Boil Time: 60 min

Efficiency: 68%

All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Bohemian Pilsner - DE, Dark Munich - DE, CaraRed - DE, Carafa III - DE, Belgian Amber Candi Sugar - BE, Nelson Sauvin Hops, Wyeast Belgian Strong Ale 1388 Homebrew Yeast, Irish Moss.

Fermentables

70% - Bohemian Pilsner - DE

lbkg 8

ppg 38

L 1

use Mash

22% - Dark Munich - DE

lbkg 2.5

ppg 36

L 10

use Mash

4% - CaraRed - DE

lbkg 0.5

ppg 35

L 20

use Mash

0% - Carafa III - DE

lbkg 0.05

ppg 32

L 525

use Late

4% - Belgian Amber Candi Sugar - BE

lbkg 0.45

ppg 36

L 75

use Late

11.5 lb kg total fermentables

Hops

Nelson Sauvin

oz g 16

type Leaf

usage Boil

time 60 min(s)

AA 12.2

IBU 11.6

Nelson Sauvin

oz g 27

type Leaf

usage Boil

time 15 min(s)

AA 12.2

IBU 9.7

Nelson Sauvin

oz g 27

type Leaf

usage Boil

time 5 min(s)

AA 12.2

IBU 3.9

Nelson Sauvin

oz g 30

type Leaf

usage Boil

time 0 min(s)

AA 12.2

IBU 0.0

100 oz g total hops

IBU Formula:

Yeast

name Wyeast Belgian Strong Ale 1388

attenuation 75%

Other Stuff

Irish Moss

amount 0.0109

unit kg

usage Boil

Mash Steps

Mash in

heat Infusion

temp °F temp °C 66

time 60 min

Mash-Out

heat Decoction

temp °F temp °C 77

time 10 min

Special Instructions

1.

Estimated pre boil gravity: 1.0853 (50°C 1.074)

2.

Without candi sugar: 1.081 (50°C 1.070)

3.

5,13 Kg (approx. 6 l ) for decoction. Add the Carafa III at the end.

4.

Add 15 g wood chips for a week to 10 l beer.

5.

3 days before brewing, make a starter: 0,13 Kg DME for 1,1 L water and boil it.

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belga a balga

Belgian Dark Strong Ale

25.00 Gallons Liters Batch Size
29.00 Gallons Liters Boil Size
60 min Boil Time
1.099 OG
1.025 FG
25.1 IBU (tinseth) Bitterness
0.25 BG:GU
17.1° SRM Color
68% Efficiency
9.6% ABV Alcohol
351 per 12oz Calories

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