Belgian Dark Strong Ale Recipe - Tamni Monah - Belgijski jaki tamni Ale
Belgian Dark Strong Ale
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Tamni Monah - Belgijski jaki tamni Ale
by Miha1972 on 8/7/2017
Recipe Type: All Grain
Batch Size: 24 Liter(s)
Boil Size: 37 Liter(s)
Boil Time: 90 min
Efficiency: 85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Abbey Malt - DE, Special B - BE, Belgian Amber Candi Sugar - BE, Honey - US, Citra Hops, Cascade Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Irish Moss.
7% - Belgian Amber Candi Sugar - BE
name
Fermentis Safbrew Abbaye
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Tamni Monah - Belgijski jaki tamni Ale
Belgian Dark Strong Ale
24.00
Gallons
Liters
Batch Size
37.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.084
OG
1.015
FG
19.6 IBU (tinseth)
Bitterness
0.23
BG:GU
21.2 ° SRM
Color
85%
Efficiency
8.8 % ABV
Alcohol
286 per 12oz
Calories
Clone This Recipe
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