Belgian Dark Strong Ale Recipe - Tamni Monah - Belgijski jaki tamni Ale

Recipe Info

Recipe Image

Tamni Monah - Belgijski jaki tamni Ale

by on
All Grain
24 Liter(s)
37 Liter(s)
90 min
85%
All Grain Belgian Dark Strong Ale homebrew recipe. This homebrew recipe uses the following ingredients: Vienna - DE, Abbey Malt - DE, Special B - BE, Belgian Amber Candi Sugar - BE, Honey - US, Citra Hops, Cascade Hops, Fermentis Safbrew Abbaye Homebrew Yeast, Coriander, Irish Moss.

Fermentables

68% - Vienna - DE
5.2174
37
4
Mash
14% - Abbey Malt - DE
1.0434
33
17
Mash
4% - Special B - BE
0.313
30
180
Mash
7% - Belgian Amber Candi Sugar - BE
0.5217
36
75
Late
7% - Honey - US
0.5739
35
1
Late

Hops

Citra
20.8693
Pellet
Boil
60 min(s)
12
19.6
Cascade
10.4347
Pellet
FlameOut
0 min(s)
5.8
0.0

Yeast

Fermentis Safbrew Abbaye
82%

Other Stuff

Coriander
0.01
kg
FlameOut
Irish Moss
0.005
kg
FlameOut

Mash Steps

Saccharification Rest
Direct Heat
68
30 min
Protein Rest
Direct Heat
72
30 min
Mash-Out
Infusion
78
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Tamni Monah - Belgijski jaki tamni Ale
Belgian Dark Strong Ale
  • 24.00 Gallons Liters Batch Size
  • 37.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.084 OG
  • 1.015 FG
  • 19.6 IBU (tinseth) Bitterness
  • 0.23 BG:GU
  • 21.2° SRM Color
  • 85% Efficiency
  • 8.8% ABV Alcohol
  • 286 per 12oz Calories
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