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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    68% - Vienna - DE
    14% - Abbey Malt - DE
    4% - Special B - BE
    7% - Belgian Amber Candi Sugar - BE
    7% - Honey - US
    7.6694 lb kg total fermentables

    Hops

    Citra
    19.6
    Cascade
    0.0
    31.304 oz g total hops

    Yeast

    Fermentis Safbrew Abbaye

    Other Stuff

    Coriander
    Irish Moss

    Mash Steps

    Saccharification Rest
    Protein Rest
    Mash-Out

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

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    Recipe Facts

    Clone Of Tamni Monah - Belgijski jaki tamni Ale
    Belgian Dark Strong Ale
    • 24.00 Gallons Liters Batch Size
    • 37.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.084 OG
    • 1.015 FG
    • 19.6 IBU (tinseth) Bitterness
    • 0.23 BG:GU
    • 21.2° SRM Color
    • 85% Efficiency
    • 8.8% ABV Alcohol
    • 286 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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