Märzen Recipe - Oktoberfest

Recipe Info

Recipe Image

Oktoberfest

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
Found, but not yet tried

This recipe was cloned from Oktoberfest.

Fermentables

45% - German Pilsner 2-Row
5
37
2
Mash
45% - Munich - UK
5
37
9
Mash
9% - CaraVienna - BE
1
34
22
Mash

Hops

Hallertau
1
Pellet
Boil
60 min(s)
4.5
16.5
Hallertau
1
Pellet
Boil
15 min(s)
4.5
8.2

Yeast

White Labs German Lager WLP830
76%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Mash @ 151 FOR 60 MIN.
2.
Batch sparge @ 170
3.
Mash with 8.25 gallons of water for BIAB. Strike temp....

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Oktoberfest
Märzen
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.055 OG
  • 1.013 FG
  • 24.7 IBU (brewgr) Bitterness
  • 0.45 BG:GU
  • 9.2° SRM Color
  • 75% Efficiency
  • 5.4% ABV Alcohol
  • 184 per 12oz Calories
Clone This Recipe

Märzen

OG 0.995
1.120
OG: 1.054-1.060 / Your OG: 1.055
FG 0.995
1.120
FG: 1.010-1.014 / Your FG: 1.013
IBU 0
120
IBU: 18-24 / Your IBU: 25
SRM 0
40
SRM: 8-17 / Your SRM: 9.2
ABV 0
14
ABV: 5.8-6.3 / Your ABV: 5.4
BG:GU 0
2
BG:GU: 0.30-0.44 / Your BG:GU: 0.45

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