Märzen Recipe - Oktoberfest
Märzen
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Oktoberfest
by Plumber 6/23/2013
Recipe Type: All Grain
Batch Size: 6 Gallon(s)
Boil Size: 7.5 Gallon(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Märzen homebrew recipe. This homebrew recipe uses the following ingredients: German Pilsner 2-Row, Munich - UK, CaraVienna - BE, Carafa I - DE, Hallertau Hops, White Labs German Lager WLP830 Homebrew Yeast.
47% - German Pilsner 2-Row
name
White Labs German Lager WLP830
No other stuff in this recipe
No mash steps in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
6.00
Gallons
Liters
Batch Size
7.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.059
OG
1.014
FG
21.9 IBU (brewgr)
Bitterness
0.37
BG:GU
15.2 ° SRM
Color
70%
Efficiency
5.8 % ABV
Alcohol
198 per 12oz
Calories
Clone This Recipe
Märzen OG: 1.054-1.060 / Your OG: 1.059 FG: 1.010-1.014 / Your FG: 1.014 IBU: 18-24 / Your IBU: 22 SRM: 8-17 / Your SRM: 15.2 ABV: 5.8-6.3 / Your ABV: 5.8 BG:GU: 0.30-0.44 / Your BG:GU: 0.37
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