Belgian Dubbel Recipe - golden strong ale
Belgian Dubbel
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golden strong ale
by AnthonyHolt on 8/5/2017
Recipe Type: All Grain
Batch Size: 2 Gallon(s)
Boil Size: 3.5 Gallon(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Belgian Dubbel homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - BE, Biscuit Malt - BE, Munich Light - DE, Belgian Amber Candi Sugar - BE, Styrian Goldings Hops, White Labs Belgian Golden Ale WLP570 Homebrew Yeast.
4% - Belgian Amber Candi Sugar - BE
name
White Labs Belgian Golden Ale WLP570
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
golden strong ale
Belgian Dubbel
2.00
Gallons
Liters
Batch Size
3.50
Gallons
Liters
Boil Size
60
min
Boil Time
1.096
OG
1.024
FG
12.5 IBU (tinseth)
Bitterness
0.13
BG:GU
12.5 ° SRM
Color
75%
Efficiency
9.3 % ABV
Alcohol
336 per 12oz
Calories
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