Imperial Stout Recipe - The Chief - Partygile

{"RecipeId":43502,"RecipeTypeId":30,"OriginalRecipeId":42542,"UnitType":"s","IbuFormula":"t","CreatedBy":110986,"Name":"The Chief - Partygile","Description":"Added 1/8tsp Calcium Chloride\nHit the perfect volume for collection. Calculated out the volumes for mash tun and sparge perfectly. Get that whisky.\nMini-me hop addition started at 60 min, not 75 min like RIS.\nAdded 0.5 lbs of DME to bring to 1.104\n\nPartygile to produce The Chief (RIS) and Mini-me (low gravity stout)\n\nHop additions on this page are for the RIS ONLY! Cut hop weights in half and continue with same addition times for Mini-me. Boil time for Mini-me is 60 mins.\n\nAdditional Notes: \n\nUsed Morebeer.com/brewtechniques to estimate:\nThe entire OG of ~1.083\nRIS OG = 1.110\nRIS Pre boil OG ~ 1.054\nMini-me OG = 1.055\nMini-me Pre boil OG ~ 1.033\n\nTechinque will be to create this one large batch, and using the first runnings and probably a small amount of the sparge to create the RIS. Rest of the sparge will create Mini-me. RIS to be boiled in 5gal pot, Mini-me in normal 1gal pot. Mini-me will be first to start and finish. RIS will follow and be cooled the same. Before pitching, aerate the wort with O2 kit for both brews. RIS will need 1.5 packets of the yeast, Mini-me will have 0.5.\n\n2 gal kettle evaporation rate: 0.625 gal/hr using 23 total cups (to the bottom of the rivets)\n5 gal kettle evaporation rate: 0.792 gal/hr using 32 total cups (2 gals)\n\nRunoff is 4 gals total\nSparge with 3 gals\nMash with 2.4 gals\n\nMash temp at 0min = 152F\nMash temp at 30min = 151.8F\nMash temp at 60min = missed\nMash temp at 90min = 149\n\nRIS Pre Boil OG Measured = 1.052 at 81F\nRIS OG before addition of DME = 1.084\nRIS OG = 1.104\nRIS FG = 1.052\n\nMini-me OG = 1.034\nMini-me Pre boil OG = 1.024\nMini-me FG = 1.016\n\n","ImageUrlRoot":null,"StyleId":"20C","StyleName":"Imperial Stout","BatchSize":2,"BoilSize":3.75,"BoilTime":70,"Efficiency":0.72,"DateCreated":"\/Date(1501693982523)\/","BrewSessionCount":0,"MostRecentBrewSession":null,"Og":1.092628,"Fg":1.023157,"Srm":44.044579481366725,"Ibu":59.400986033195316,"BgGu":0.641285421613285,"Abv":8.9617589999999989,"Calories":324,"AverageRating":0,"TastingNoteCount":0,"Fermentables":[{"Per":"73","Amt":"5.5","Ppg":"38","L":"3","Use":"Mash","Id":"220727","IngId":"15","Name":"Maris Otter Pale - UK","CustomName":"","Rank":"1"},{"Per":"9","Amt":"0.7","Ppg":"34","L":"46","Use":"Mash","Id":"220728","IngId":"502","Name":"CaraMunich II - DE","CustomName":"","Rank":"2"},{"Per":"5","Amt":"0.4","Ppg":"30","L":"180","Use":"Mash","Id":"220729","IngId":"161","Name":"Special B - BE","CustomName":"","Rank":"3"},{"Per":"7","Amt":"0.5","Ppg":"25","L":"300","Use":"Mash","Id":"220730","IngId":"51","Name":"Roasted Barley - US","CustomName":"","Rank":"4"},{"Per":"5","Amt":"0.4","Ppg":"0","L":"0","Use":"Mash","Id":"221045","IngId":"116","Name":"Rice Hulls - US","CustomName":"","Rank":"5"},{"Per":"0","Amt":"0","Ppg":"44","L":"18","Use":"Extract","Id":"240981","IngId":"73","Name":"Dry Malt Extract - Dark - US","CustomName":"","Rank":"6"}],"Hops":[],"Yeasts":[{"Atten":"0.75","Id":"62574","IngId":"232","Name":"Wyeast London Ale 1028","CustomName":"","Rank":"1"}],"Others":[],"MashSteps":[],"Steps":[{"Id":"70885","Rank":"1","Text":"Ferment at 66F"},{"Id":"71490","Rank":"2","Text":"Collect 2.45 gallons of runoff for RIS"},{"Id":"71491","Rank":"3","Text":"Collect about 1.5 gallons of runoff for Mini-me"},{"Id":"77398","Rank":"4","Text":"Sparge with 3 gals at 170F"},{"Id":"77399","Rank":"5","Text":"Mash with 2.4 gals at 164F for 90 mins"},{"Id":"77400","Rank":"6","Text":"Boil RIS for 90 mins, Mini at 60 mins"},{"Id":"71492","Rank":"7","Text":"Hop schedule above is for RIS"},{"Id":"71493","Rank":"8","Text":"Hop Mini-me at half the values above, same addition times"}]}