Imperial Stout Recipe - The Chief

Recipe Info

Recipe Image

The Chief

by on
All Grain
1 Gallon(s)
2.01 Gallon(s)
90 min
75%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraMunich II - DE, Special B - BE, Roasted Barley - US, Rice Hulls - US, Dry Malt Extract - Dark - US, Wyeast London Ale 1028 Homebrew Yeast, Corn Sugar.

Fermentables

71% - Maris Otter Pale - UK
3.2
38
3
Mash
9% - CaraMunich II - DE
0.4
34
46
Mash
4% - Special B - BE
0.2
30
180
Mash
4% - Roasted Barley - US
0.2
25
300
Mash
6% - Rice Hulls - US
0.25
0
0
Mash
6% - Dry Malt Extract - Dark - US
0.25
44
18
Late

Hops

No hops in this recipe

Yeast

Wyeast London Ale 1028
75%

Other Stuff

Corn Sugar
0.25
lb
Boil

Mash Steps

Saccharification Rest
Infusion
150
90 min

Special Instructions

1.
Ferment at 66F
2.
Boil for 90 mins (may need larger pot)

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

The Chief
Imperial Stout
  • 1.00 Gallons Liters Batch Size
  • 2.01 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.121 OG
  • 1.030 FG
  • 74.2 IBU (tinseth) Bitterness
  • 0.62 BG:GU
  • 42.5° SRM Color
  • 75% Efficiency
  • 11.7% ABV Alcohol
  • 437 per 12oz Calories
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