Imperial Stout Recipe - Solstice Stout

Recipe Info

Recipe Image

Solstice Stout

by on
All Grain
5 Gallon(s)
8 Gallon(s)
75 min
75%
Stout-RIS

Fermentables

73% - 2-Row - US
11
37
1
Mash
7% - Chocolate Malt - US
1
34
350
Mash
7% - Coffee Malt - UK
1
36
150
Mash
7% - Brown Sugar - US
1
46
10
Late
7% - Flaked Oats - US
1
37
1
Mash

Hops

Northern Brewer
1
Pellet
Boil
60 min(s)
9
24.7

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
BIAB
2.
Primary for 2 weeks
3.
Secondary for 1 week

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Solstice Stout
Imperial Stout
  • 5.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 75  min Boil Time
  • 1.086 OG
  • 1.022 FG
  • 57.0 IBU (tinseth) Bitterness
  • 0.66 BG:GU
  • 36.8° SRM Color
  • 75% Efficiency
  • 8.3% ABV Alcohol
  • 300 per 12oz Calories
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Imperial Stout

OG 0.995
1.120
OG: 1.075-1.115 / Your OG: 1.086
FG 0.995
1.120
FG: 1.018-1.030 / Your FG: 1.022
IBU 0
120
IBU: 50-90 / Your IBU: 25
SRM 0
40
SRM: 30-40 / Your SRM: 36.8
ABV 0
14
ABV: 8-12 / Your ABV: 8.3
BG:GU 0
2
BG:GU: 0.43-1.20 / Your BG:GU: 0.29

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