Imperial Stout Recipe - 11.25 stout
Imperial Stout
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11.25 stout
by Brewer 117397 on 11/24/2024
Recipe Type: All Grain
Batch Size: 19 Liter(s)
Boil Size: 24.6052 Liter(s)
Boil Time: 60 min
Efficiency: 70%
All Grain Imperial Stout homebrew recipe. This homebrew recipe uses the following ingredients: Munich Dark - DE, Vienna - DE, Aromatic Malt - UK
, Pale Ale - BE, Wheat Malt, Flaked Oats - US, Cane Sugar, Black Malt - UK, Biscuit Malt - BE, Chocolate Malt - US, Roasted Barley - BE, Peated Malt - UK, Chinook Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from 10.7 stout .
name
Fermentis Safale S-04
No other stuff in this recipe
mash water 50l 66.......71 75 mash out 20 l
Tasting Notes (0 )
There aren't any tasting notes logged yet
11.25 stout
Imperial Stout
19.00
Gallons
Liters
Batch Size
24.61
Gallons
Liters
Boil Size
60
min
Boil Time
1.099
OG
1.020
FG
71.8 IBU (tinseth)
Bitterness
0.73
BG:GU
56.4 ° SRM
Color
70%
Efficiency
10.2 % ABV
Alcohol
347 per 12oz
Calories
Clone This Recipe
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