Imperial Stout Recipe - Anatoli - Imperial Stout with Coconut and Vanilla

Recipe Info

Recipe Image

Anatoli - Imperial Stout with Coconut and Vanilla

by on
All Grain + Extract
4 Gallon(s)
6 Gallon(s)
60 min
51%
Kettle boil 7/27/16. 90-minute mash at 154. 2-hour boil. Added 8 oz. of toasted (400 degrees for 10 minutes or so) coconut for last 5 minutes of the boil. OG was 1.098. Pitched 3 packets of US-05 dried yeast (rehydrated). On 8/15/16 I transferred the beer onto 3 vanilla beans and a white oak spiral that have been pre-soaking in vodka for at least a month. The gravity was 1.020. Bottled on 9/23/16. FG was 1.018. I bottled with a gram or two of CBC-1 yeast (rehydrated) and a half cup of priming sugar. The beer tasted delicious. Probably one of my best stouts yet. Toasted coconut came through nicely. Can't wait for this to carbonate and condition.

Fermentables

30% - 2-Row - US
6
37
1
Mash
30% - Maris Otter Pale - UK
6
38
3
Mash
15% - Golden Promise - UK
3
37
3
Mash
3% - Flaked Barley - US
0.5
32
2
Mash
5% - Flaked Oats - US
1
37
1
Mash
3% - Roasted Barley - US
0.5
25
300
Mash
3% - Crystal 120L - CA
0.5
33
120
Mash
3% - Crystal 60L - CA
0.5
34
60
Mash
1% - Black Patent Malt - UK
0.25
25
500
Mash
3% - Chocolate Malt - US
0.5
34
350
Mash
5% - Dry Malt Extract - Light - US
1
44
8
Extract

Hops

Magnum
1
Pellet
Boil
60 min(s)
11.9
36.7
Tettnang
1
Pellet
Boil
60 min(s)
4.2
12.9
Tettnang
1
Pellet
Boil
20 min(s)
4.2
7.8

Yeast

Fermentis Safale US-05
81%

Other Stuff

Toasted coconut
8
oz
Boil
Vanilla Bean
3
each
Secondary
Am White Oak Spiral
1
each
Secondary
Coconut Extract
0.5
oz
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Anatoli - Imperial Stout with Coconut and Vanilla
Imperial Stout
  • 4.00 Gallons Liters Batch Size
  • 6.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.098 OG
  • 1.019 FG
  • 57.5 IBU (tinseth) Bitterness
  • 0.59 BG:GU
  • 46.4° SRM Color
  • 51% Efficiency
  • 10.3% ABV Alcohol
  • 343 per 12oz Calories
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