Kettle boil 7/27/16. 90-minute mash at 154. 2-hour boil. Added 8 oz. of toasted (400 degrees for 10 minutes or so) coconut for last 5 minutes of the boil. OG was 1.098. Pitched 3 packets of US-05 dried yeast (rehydrated). On 8/15/16 I transferred the beer onto 3 vanilla beans and a white oak spiral that have been pre-soaking in vodka for at least a month. The gravity was 1.020. Bottled on 9/23/16. FG was 1.018. I bottled with a gram or two of CBC-1 yeast (rehydrated) and a half cup of priming sugar. The beer tasted delicious. Probably one of my best stouts yet. Toasted coconut came through nicely. Can't wait for this to carbonate and condition.
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