JuleOllen2017 - Recipe

Recipe Info

Recipe Image

JuleOllen2017 -

by on
All Grain
28 Liter(s)
30 Liter(s)
90 min
82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 90L - UK, Dark Chocolate - US, White Labs Dry English ale WLP007 Homebrew Yeast.

Fermentables

89% - Maris Otter Pale - UK
6.75
38
3
Mash
3% - Amber - UK
0.2
32
27
Mash
7% - Crystal 90L - UK
0.5
33
90
Mash
1% - Dark Chocolate - US
0.1
29
420
Mash

Hops

No hops in this recipe

Yeast

White Labs Dry English ale WLP007
75%

Other Stuff

No other stuff in this recipe

Mash Steps

først
Decoction
66
60 min
andre
Decoction
78
5 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

JuleOllen2017 -
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 37.4 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 16.8° SRM Color
  • 82% Efficiency
  • 6.7% ABV Alcohol
  • 235 per 12oz Calories
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