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JuleOllen2017 -
by Egneminibryggeri on 7/25/2017
Recipe Type: All Grain
Batch Size: 28 Liter(s)
Boil Size: 30 Liter(s)
Boil Time: 90 min
Efficiency: 82%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Amber - UK, Crystal 90L - UK, Dark Chocolate - US, White Labs Dry English ale WLP007 Homebrew Yeast.
89% - Maris Otter Pale - UK
name
White Labs Dry English ale WLP007
No other stuff in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
28.00
Gallons
Liters
Batch Size
30.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.069
OG
1.017
FG
37.4 IBU (tinseth)
Bitterness
0.54
BG:GU
16.8 ° SRM
Color
82%
Efficiency
6.7 % ABV
Alcohol
235 per 12oz
Calories
Clone This Recipe
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