Homebrew Recipe Calculator

    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)

    Fermentables

    89% - Maris Otter Pale - UK
    3% - Amber - UK
    7% - Crystal 90L - UK
    1% - Dark Chocolate - US

    Hops

    East Kent Goldings
    17.6
    East Kent Goldings
    9.9
    East Kent Goldings
    9.9

    Yeast

    White Labs Dry English ale WLP007

    Other Stuff

    Irish Moss

    Add Other Stuff to Enhance Flavor, Clarity and Body

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    Mash Steps

    først
    andre

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

    Examples: steep specialty grains at 168F for 20 minutes, Ferment at 68F for 14 days, etc.

    1.
    2.
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    Recipe Facts

    Clone Of JuleOllen2017 -
    • 28.00 Gallons Liters Batch Size
    • 30.00 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.069 OG
    • 1.017 FG
    • 37.4 IBU (tinseth) Bitterness
    • 0.54 BG:GU
    • 16.8° SRM Color
    • 82% Efficiency
    • 6.7% ABV Alcohol
    • 235 per 12oz Calories

    Homebrew Style Guide

    The homebrew style guide helps you match your homebrew recipe with one of the Beer Judge Certification Program (BJCP) official styles.

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