Rye Amber Recipe

Recipe Info

Recipe Image

Rye Amber

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Rye - DE, Flaked Rye - US, Belgian Aromatic - BE, Munich Dark - DE, Cara 45L - BE, Chocolate Rye Malt - DE, Nugget Hops, Fermentis Safale S-04 Homebrew Yeast.

Fermentables

61% - Maris Otter Pale - UK
7.5
38
3
Mash
10% - Rye - DE
1.25
38
3
Mash
12% - Flaked Rye - US
1.5
36
2
Mash
4% - Belgian Aromatic - BE
0.5
37
32
Mash
8% - Munich Dark - DE
1
37
9
Mash
4% - Cara 45L - BE
0.5
34
45
Mash
1% - Chocolate Rye Malt - DE
0.125
34
250
Mash

Hops

Nugget
1
Pellet
Boil
60 min(s)
13.3
42.4

Yeast

Fermentis Safale S-04
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Rye Amber
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.069 OG
  • 1.017 FG
  • 42.4 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 12.4° SRM Color
  • 75% Efficiency
  • 6.7% ABV Alcohol
  • 237 per 12oz Calories
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