Weizenbock Recipe - R&R weizenbock

Recipe Info

Recipe Image

R&R weizenbock

by on
All Grain
6.5 Gallon(s)
8.2 Gallon(s)
90 min
85%
All Grain Weizenbock homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Flaked Corn - US, CaraMunich - BE, Crystal 60L - CA, Willamette Hops, Cascade Hops, Fermentis Safale S-04 Homebrew Yeast, Fermentis Safale US-05 Homebrew Yeast, Fermax Yeast Nutrient, Irish Moss.

This recipe was cloned from R&R weizenbock.

Fermentables

71% - 2-Row - US
12
37
1
Mash
12% - Flaked Oats - US
2
37
1
Mash
6% - Flaked Corn - US
1
37
1
Mash
6% - CaraMunich - BE
1
34
56
Mash
6% - Crystal 60L - CA
1
34
60
Mash

Hops

Willamette
1.5
Pellet
Boil
60 min(s)
5
16.5
Cascade
1
Pellet
Boil
15 min(s)
5.8
6.3
Cascade
1
Leaf
DryHop
0 day(s)
5.8
0.0

Yeast

Fermentis Safale S-04
75%
Fermentis Safale US-05
81%

Other Stuff

Fermax Yeast Nutrient
1
tsp
Primary
Irish Moss
1
tsp
Boil

Mash Steps

Saccharification Rest
Decoction
150
60 min

Special Instructions

1.
primary only, 2 weeks

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

R&R weizenbock
Weizenbock
  • 6.50 Gallons Liters Batch Size
  • 8.20 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.081 OG
  • 1.018 FG
  • 22.9 IBU (tinseth) Bitterness
  • 0.28 BG:GU
  • 11.8° SRM Color
  • 85% Efficiency
  • 8.2% ABV Alcohol
  • 280 per 12oz Calories
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