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    Recipe Info

    gal lit
    gal lit
    (Include recipe history, facts and other details that brewers will find interesting)
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    Fermentables

    71% - 2-Row - US
    12% - Flaked Oats - US
    6% - Flaked Corn - US
    6% - CaraMunich - BE
    6% - Crystal 60L - CA
    17 lb kg total fermentables

    Hops

    Willamette
    16.5
    Cascade
    6.3
    Cascade
    0.0
    3.5 oz g total hops

    Yeast

    Fermentis Safale S-04
    Fermentis Safale US-05

    Other Stuff

    Fermax Yeast Nutrient
    Irish Moss

    Mash Steps

    Saccharification Rest

    Special Instructions

    Enter any specific brewing steps needed to reproduce this recipe.

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    Recipe Facts

    Clone Of R&R weizenbock
    Weizenbock
    • 6.50 Gallons Liters Batch Size
    • 8.20 Gallons Liters Boil Size
    • 90  min Boil Time
    • 1.081 OG
    • 1.018 FG
    • 22.9 IBU (tinseth) Bitterness
    • 0.28 BG:GU
    • 11.8° SRM Color
    • 85% Efficiency
    • 8.2% ABV Alcohol
    • 280 per 12oz Calories

    Homebrew Style Guide

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